Amuse | 社區大學終身學習網
![Amuse](https://i.imgur.com/1IaoGs0.jpg)
myz.buʃ])oramuse-gueule(UK:/əˌmuːzˈɡɜːl/,US:/-ˈɡʌl/;French:[a.myz.ɡœl])isasingle,bite-sizedhorsd'œuvre....Amuse-bouchesaredifferentfrom ...
![Amuse](https://i.imgur.com/1IaoGs0.jpg)
Bite-sized hors dœuvre
An amuse-bouche (;
French: [a.myz.buʃ])[1] or amuse-gueule ( , ; French: [a.myz.ɡœl]) is a single, bite-sized hors dœuvre.[2] Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chefs selection alone. These are served both to prepare the guest for the meal and to offer a glimpse of the chefs style.The term is French and literally means "mouth amuser". The plural form may be amuse-bouche or amuse-bouches.[3] In France, amuse-gueule is traditionally used in conversation and literary writing, while amuse-bouche is not even listed in most dictionaries,[4] being a euphemistic hypercorrection that appeared in the 1980s[5] on restaurant menus and used almost only there. (In French, bouche refers to the human mouth, while gueule means the wider mouth of an animal, e.g. dog, though...
Amuse bouche | 社區大學終身學習網
Amuse | 社區大學終身學習網
Amuse | 社區大學終身學習網
amuse | 社區大學終身學習網
Chefs explain | 社區大學終身學習網
博客來 | 社區大學終身學習網
料理課室:什麼是Amuse Bouche? | 社區大學終身學習網
![](https://i.imgur.com/1IaoGs0.jpg)
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