Chefs explain | 社區大學終身學習網
2018年6月8日—Theterm'amusebouche'(pronouncedah-myuzboosh)isFrenchformouthamuser.Similartotheconceptofcanapes,amuseboucheisa ...
If you’ve been dining in fancy restaurants – chances are – you’ve probably seen the words ‘amuse bouche’ on the menu right above the starters when you’re placing an order — no description, whatsoever.
Moments later, you find a plate of pretty little thingamajigs right in front of you; leaving you to wonder: ‘Are these the appetisers that I’ve ordered?’
The term ‘amuse bouche’ (pronounced ah-myuz boosh) is French for mouth amuser. Similar to the concept of canapes, amuse bouche is a complementary small bites[1] that are served at the start of their multi-course dinner.
Amuse bouche inspired by pulled pork tacoThe amuse bouche was born out of France’s nouvelle cuisine movement in the early 1970s. In Europe – mostly France – they are more common and served in many eateries, from loca...
Amuse bouche | 社區大學終身學習網
Amuse | 社區大學終身學習網
Amuse | 社區大學終身學習網
amuse | 社區大學終身學習網
Chefs explain | 社區大學終身學習網
博客來 | 社區大學終身學習網
料理課室:什麼是Amuse Bouche? | 社區大學終身學習網
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